Jiggly egg

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Super Fluffy Souffle Omelette Recipe


➡➡➡Activate subtitles(cc) and choose your language⬅⬅⬅ Make a delicious breakfast with 3 EGGS! It is easy to make and if you use a hand mixer, you can make it much easier and faster This Japanese style Fluffy Souffle Omelette will melt in your mouth😋 ➤ Ingredients - 3 eggs - 1/4 tsp salt - 1 tbsp sugar - unsalted butter ➤ Tips - If you use a small pan, you can use 2 eggs - Use cold eggs so they will whip well ▻ Copyright 2021. Haeum Cooking. All rights reserved. (Re-uploading and secondary editing of the video is prohibited.) ▻ Business email : unihesuiz🤍gmail.com 🎵Music provided by 브금대통령 🎵Track : Autumn Piano - 🤍 #Souffleomelette #eggrecipe #breakfastrecipe

Jiggly Steamed Eggs (20 minutes only!)


#shorts #eggs #chinesefood #keto #recipes 🤍

Korean Steamed Eggs - Gyeran Jjim (4 Ingredients, 15 Minutes)


I LOVE EGGS; I love eggs so much that I have them every single day, whether it’s breakfast, lunch, or dinner. However, making GOOD eggs can be very tricky. One of the EASIEST ways to enjoy fluffy and tasty eggs delicious every single time is to make Korean Steamed Eggs - Gyeran Jjim. Korean Steamed Eggs is a popular side dish that takes less than 15 minutes to make and is also super affordable. Fluffy, light, and filled with umami flavors, give these tasty Korean Steamed Eggs a try, and it might also be your go-to side dish!  Since starting this new series where I recreate recipes from my favorite Korean drama, I knew I would have endless options from my all-time favorite foodie drama - Let’s Eat. Like mentioned before, every episode will leave you drooling and wanting to eat your screen. Luckily, Korean Steamed Eggs takes less than 15 minutes to make, so when I saw this episode, I got up at 11 pm and made myself this fluffy bowl of eggs and paired it with a hot bowl of rice. Both my fiance and I were very satisfied and went to sleep with a smile on our faces.  FULL RECIPE: 🤍

How To Make Silky Chinese Steamed Egg | 蒸水蛋


#Shorts #SteamedEgg #EggRecipe #SilkyEgg #蒸水蛋 #蒸蛋 #PYsKitchen Today we will learn how to make steamed egg chinese style, a Chinese side dish. Chinese steamed eggs are also known as steamed water egg or steamed egg custard. For today's steamed egg all you will need are some eggs and some of your favorite toppings! Chinese steamed water eggs were one of the many side dishes we always had when having dinner. This Chinese eggs recipe is super silky and smooth, it almost melts in your mouth. We usually serve chinese steamed egg as a side dish with rice. If you already know how to make steamed eggs, learning this no fail how to make steamed egg chinese style will be easy! Let's get started! (づ。◕‿‿◕。)づ 🌎Written Recipe🌎 🤍 🥣 Products used for Cooking & Baking 🥣 Claypot (Similar) 🤍 🎬 Editing & Recording 🎬 Acer Chromebook Spin 713 🤍 Samsung Galaxy Tab A 10.1 🤍 Toshiba External Hard Drive - Storage 🤍 Sony Xperia 10 Unlocked Smartphone 🤍 Moto G Stylus 5 G Unlocked Smartphone 🤍 Camera Tripod 🤍 Ryobi P790 18-Volt ONE+ Hybrid LED 🤍 Ryobi Battery 🤍 🐰 PY's Kitchen Amazon Store 🤍 Try Amazon Prime 30-Day Free Trial! If you're not currently an Amazon Prime member and would like to try out Amazon's legendary fast shipping to order some ingredients quickly. Click this link to get a free 30 day trial! 🤍 OR Give the Gift of Amazon Prime! 🤍 DISCLAIMER: Using PY’s Kitchen’s Amazon Affiliate links do not cost extra but do help support the channel by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support! (づ。◕‿‿◕。)づ Website: 🤍 TikTok: 🤍 Instagram: 🤍 Pinterest: 🤍

Korean Jiggly Steamed Egg


How To Make Korean Steamed Egg Recipe [ASMR] 韓国の茶碗蒸し の作り方 [Eating sound] My new channel for Cat Vlog: 🤍 Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 4 Eggs (卵) - 1Tsp Sugar (グラニュー糖) - 1/2Tsp Salt (塩) - 100ml Water (水) - 50g Carrot (にんじん) - Green onion (ねぎ) - Low heat 20 minutes (弱火 20分) #ASMR #OhNino #NinosHome #KoreanFood Trans: 1. 급식계란찜! 2. Trứng núng nính kiểu Hàn Quốc mềm ngậy nèee 3. Cara Membuat Korea Telur Kukus Sutra 4. ไข่ตุ๋นเกาหลี 5. 韓國蒸蛋 6. कैसे बनाना है Korean Steamed Egg Jiggly 7. كيف تصنع Korean Steamed Egg Jiggly

Jiggly Souffle Omelette from Food Wars! | Anime with Alvin Zhou


Alvin Zhou is back, and this time, he's taking on the Jiggly Souffle Omelette from Food Wars! Will he achieve the jiggly, fluffy goodness of the original? Alvin Zhou, Buzzfeed. More great food content from Alvin and About To Eat: 🤍 🤍 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍



I’m on Instagram too ! 🤍 Everyone Loves It - Chinese Steamed Eggs 蒸水蛋 Everyone from 8 Years old to 80 years old loves Chinese Steamed Eggs. This video shows you how to make smooth, silky and tender steamed eggs. *How To Make It Silky & Smooth* - The tricky part is the timing - how long do you steam. It’s hard to tell you the exact timing as each kitchen is different. My kitchen takes around 9 minutes in medium heat if I use a 7.5 inches stainless plate. 13 minutes in medium heat if I use a 8 inches china plate. Use it as a reference and your kitchen may vary a few minutes more of less. Do some testings and you will be fine. - also the temperature. consider this dish is a delicate dish. You want to transfer the heat in and out slowly instead of sudden change of temperature. that is why we use room temperature eggs and warm water and also let the steamed eggs sit for 5 mins at the end. *INGREDIENTS* 3 eggs (in room temperature) Sauce: 1 teaspoon of soy sauce - I use this brand 🤍 1 teaspoon sesame oil - amazon 🤍 *HOW TO MAKE* - Pick good quality eggs - Beat the eggs well so that the egg white and egg yorks combine well together - Using the ratio of egg vs water 1: 2, add boiled warm (not hot, not cold) water slowly into the egg and keep stirring the mixture at the same time so that the eggs and water combine well . use warm boiled water (avoid cold water) and room temperature egg (instead of right out from the fridge). As a gentle increase in temperature from warm mixture will produce finer texture. - Pour the mixture into the container through a sieve slowly to remove any bubbles and residues so that the steamed eggs will be smooth - There would be still some bubbles on top, remove the bubbles using a spoon or a gas gun. Then the outlook of the steamed eggs would be smooth and nice - Steam the whole content in medium heat for 9 minutes (do some testing and adjust the steaming time according to your kitchen setting). - Then switch off the fire and let the content sit aside for 5 minutes. - This let the reminding heat to finish the cooking process and also cool down the mixture slowly. Do not open the lid during the whole process otherwise the temperature would drop significantly and affect the result negatively. - Check if you like the texture of the steamed eggs. If you would like firmer texture, steam another 1-2 minutes and check again. If you would like more tender, try shorter time next time you make this dish. - Add the sauce and garnish with chopped spring onion - This is ready to serve Others: The Dish Plate Gripper I use in the video - Amazon 🤍

Jiggly cake — homemade giant Castella


Thanks to Native for sponsoring this video! Save 33% on your first Native Deodorant Pack — normally $36, but you’ll get it for $24. Use my code, ADAMRAGUSEA → 🤍 *RECIPE* By weight, 4 part eggs to 1 part oil (or melted butter), 1 part milk, 1 part cake flour, 1 part sugar. (A large egg minus its shell is generally ~50 grams.) Additionally, 1/2-1g salt per egg, vanilla (or some other extract), cream of tarter (~1g for every four eggs), 1/10th the weight of the flour in corn starch (optional). Make one egg's worth of batter for every 22 inches (360 cm) of pan volume (sorry I said “area” in the vid and gave the wrong cm figure!), where volume is width x length x height. You'll need big pan and an even bigger pan you can nest it into. With the pans nested, pour enough water into the bigger pan to come at least halfway up the sides of the smaller pan. Take the smaller pan out, and put the bigger pan (with the water) into your oven. Start the oven heating to 325 F (160 C) — no convection fan, unless you prefer a dry, cracked top. (If using convection, probably lower the heat to 300 F, 150C.) Coat all interior sides of the smaller pan with parchment paper. Leave enough excess that you can grab to sling the cake out when it's done. Separate all the eggs into two large bowls. Into the bowl with the yolks, put the oil (or melted butter), milk, flour, salt, cornstarch (if using — it makes the interior crumb finer), and a big glug of vanilla or any extract you're using. Weigh out the sugar in a separate bowl — I like to use a little more than 1 part sugar, but all of these proportions can be altered to various effects. Put the cream of tarter into the egg whites and beat them until they're very fluffy. Beat in the sugar in a couple installments until you have medium peaks — or stiff peaks if you want an even puffier cake, though that will likely result in a cracked top. Beat the yolk mixture until smooth. Gradually combine the white mixture and the yolk mixture until homogenous. Pour the batter into the parchment-lined cake pan, and drop the pan into the water bath in the oven. (Don't worry if it splashes — steam is good for cakes.) Bake until a skewer to the center comes out clean — probably at least an hour, though it will depend on the size. When the cake is done, use the parchment as a sling to lift it out before slicing with the longest knife you have.

😋 Dad's SILKY Steamed Eggs!


Watch Daddy Lau teach us how to make steamed egg, Chinese style! It's a simple recipe, but there are finer details we need to get right if we want to learn how to cook steamed eggs perfectly. 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 📽 WATCH NEXT 📽 - Mapo Tofu, Cantonese Style: 🤍 - Ginger Egg Fried Rice: 🤍 - Egg Flower Soup: 🤍 - Rainbow Chicken Stir Fry: 🤍 - 📙 THE STORY 📙 Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe! Also known as Chinese steamed water eggs, there is certainly an art as to how to make steamed egg Chinese style. We dive into some of the techniques behind how to cook Chinese steamed eggs. I still remember eating this as a kid, and enjoying the heavenly silky steamed eggs my dad would make for breakfast. So good. Give it a few tries! This might become your favorite steamed egg recipe ever :) ⏲ CHAPTERS ⏲ 00:00 - Intro 01:04 - Cut green onions 01:16 - Boil water in wok 01:39 - Start to prepare eggs 02:19 - Prepare warm water, mix with eggs 03:11 - Start steaming eggs 03:37 - Boil, simmer, wait 04:08 - Add garnish and flavor 04:30 - Remove bowl from wok 04:47 - Meal Time 06:38 - Raising chickens in China 07:41 - Life in a Toisanese village 08:18 - Culinary school in China 09:07 - How to perfect Steamed Egg 10:10 - Baby Cam says bye! 🍜 MY DAD'S SPECIAL INGREDIENTS 🍜 If you don't have access to an Asian grocery store, you can purchase these items on Amazon: - Lee Kum Kee Chicken Bouillon: 🤍 - Steamer Rack: 🤍 These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍 Overhead Camera Rig built by P.Oak - 🤍 Chinese Subtitles by Wynee Pan - 🤍

Jiggly wiggly chocolate mousse cake (no gelatin, no raw egg, no baking)


Recipe is here~ 🤍 Kitchen Tools: Kitchen scale: 🤍 Nonstick Saucepan (white): 🤍

Easy Scrambled Eggs For Students



Cantonese style Scrambled Eggs (黄埔炒蛋)


Whampoa stir-fried eggs! This is a classic egg dish and - what's for me at least - my very most favorite way to scramble an egg. One of the cool things about this egg frying method is that you can add in an assortment of other ingredients - when they're other stuff added in, it's generally referred to as '[whatever] huadan'. In the video we show you a simple sort with Char Siu barbecue pork and Chinese yellow chives, but feel free to get creative. A bit fuller of a recipe is over here on /r/cooking, if you prefer: 🤍 INGREDIENTS - 5 medium eggs - Seasoning for the eggs: 1/2 tsp salt, 1/2 tsp sugar, a slurry of 1 tsp cornstarch (生粉) mixed with 1 tbsp water, optional 1/2 tsp liaojiu a.k.a. Shaoxing wine (料酒/绍酒), 1 tsp toasted sesame oil (麻油), 1/8 tsp white pepper powder (白胡椒粉), 1/8 tsp MSG -or- chicken bouillon powder (味精/鸡粉). Quick note that more traditional than the 1 tsp toasted sesame oil would be to add melted lard in the mix. You can definitely do that too, but I personally find it slightly redundant in the amount of lard I'm frying in. Totally up to you - if you feel strongly on the subject, add in, let's say... 2 tsp of melted lard. - Lard, for frying. In the video I said 1.5 tbsp, but let's go 2 tbsp (I decided to measure again after cutting the footage, apologies it's one of those things I always eyeball). You can use butter for this too - preferably something clarified like ghee or clarified butter. I also tested this with bacon grease, which is delicious, but definitely gives everything an 'American breakfast' flavor. - Add-ins: Char Siu BBQ Pork (叉烧), ~60g; Jiuhuang yellow chives (韭黄), ~20g -or- the white portion of, I dunno, ~4 scallions. Optional, of course. If you're thinking about getting creative with you add-ins, I'd say that the quantity I like adding - if you don't mind me getting all grandmother with this recipe - is somewhere around a 'handful's worth'. If you want to get fusion-y with your ingredients, remove the Shaoxing wine and toasted sesame oil from the ingredient list (you can swap with relevant equivalents if you like, or just skip them). If you are adding something very salty as an add-in, be mindful of the salinity here - when I do this with smoked Chinese bacon, I'll cut the salt back to 1/4 tsp. PROCESS - Optional: separate the whites and yolks, whisk the whites until large bubbles start to form. - If using any add-ins, cook your add ins. For us, we toasted the Chinese yellow chives for 2 minutes in a dry wok (note: Chinese yellow chives are very different from Western chives, do not toast your western chives for two minutes), and stir-fried the Char Siu for ~1 min - Once you're almost ready to fry, add the whites back to the yolks. Whisk again. If you did not separate the eggs, whisk for ~1 minute or until you start to see big bubbles. - Add in the seasoning. Quick whisk. - If you have any add-ins, add the add-ins. Quickly combine. - Fry according to the method in the video. The famous Western-style soft scrambled egg video if you've been living under a rock: 🤍 Actually a nice video now that I re-watch it. And check out our Patreon if you'd like to support the project! 🤍 Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): 🤍 ABOUT US - We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last twelve years - you'll be listening to his explanations, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get here. Our goal for each video is to give you a recipe that would at least get you close to some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

3 ingrendeint Chinese Steamed Egg custard 蒸蛋羹


This low carb, dairy-free, steamed egg custard is a traditional Chinese dish. This dish only requires very simple ingredients: eggs, water, and salt. And it's great dish for kids too! My circus eat with rice!Sometimes I add a meat topping for this egg custard. Prep Time: 5 minutes Cook Time: 15 minutes Servings: 3 servings Calories: 66kcal per serving Ingredients: 3 eggs 1/8 tsp salt 200 ml warm water 1 tbsp green onions 1 tbsp soy sauce (optional) Instructions: Beat the eggs then add warm water and salt. Mix well. Strain the mixture through a sieve into a bowl.Cover the bowl with plastic wrap. Boil the water in the bottom of a steamer and once boiling, place the bowl inside. Steam for 15 minutes. Serve with soy sauce and green onions. To make it gluten free, flavor with coconut aminos or gluten-free soy sauce. #shorts #chinesefood - Pre order my cookbook "Asian Market Cookbook" to be released on Dec, 2021 Amaozn: 🤍 Barnes and Noble: 🤍 Target: 🤍 For international shipping: 🤍 *SEND ME LETTERS: Vivian Aronson 8725 Columbine Rd, #46330, Eden Prairie MN 55344 - Click Here To Subscribe ►🤍 Connect with me: Follow me on TikTok: 🤍 Follow me on Instagram: 🤍 Like me on Facebook: 🤍 Check out my website: 🤍

How to Make Jiggly Eggs


#shorts #souffleeggs #eggs How to make the best eggs. Soft jiggly and souffle like . The Microwave is the secret, steams it so well. TikTok: 🤍 Instagram: 🤍 My Equipment (: Camera: 🤍 Tweezers: 🤍 Chef Knife: 🤍 Sushi knife: 🤍 #scrambledeggs #kenjilopez #kenjilopezalt #besteggs #egrecipe #scrambledegg #friedeggs #poachedeggs #cheesyeggs #tiktokfood #kitchenhacks #stepbystep #easyrecipes #quickrecipes #funrecipes #foodhack #foodhacks #cookwithme #easytofollow #cooking #viral #foodporn #viralfood #viralfoods #chef #tiktokrecipes

How to Make Perfect Egg that Looks like Silk by MasterChef • Chinese Cooking with Tips


Watch Masterchef John Zhang create culinary magic ~ cooking egg that looks as thin as silk. #egg #chinesecooking #masterchef There are many creative ways that Chinese chefs make egg. For this recipe, Chef John shares tips on how to cook the egg into thin threads. Subscribe for more awesome Chinese recipes: 🤍 Want to learn more about wok recipe? Find best wok ideas in our Chinese Wok Recipe Playlist: 🤍 More delicious shrimp recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.

Only 1 EGG: Japanese cheesecake: jiggly fluffy


Only 1 EGG: Japanese souffle cheesecake: jiggly fluffy INGREDIENTS: hot water 50g cream cheese 17g unsalted butter 38g milk 1 egg yolk 18g all purpose flour 1 egg white 1 TBSP + 1 teaspoon sugar 10-12cm mold (or small flat-bottomed bowl) Preheat oven to 120°C (~248°F) bake 120°C (~248°F) for 60 minutes turn broiler on 160°C (~320°F) for 5-10 minutes (or until light golden) in the oven for 20 minutes #only1egg #cheesecake #Japanesecheesecake Credit❤️: Bake With Angus

ASMR 🐸💧🍃 Frog Pond Water Jiggly Slime from Putty Egg


slimes & supplies - 🤍 ✨ 2nd channel - 🤍 ✨ slime shop - 🤍 ✨ socials - 🤍 🤍 #slime​ #slimereview #asmr​

Amazing Size~ How To Make Giant Jiggly Cake with Fresh Eggs∥Korean Street Food


Taiwan Giant Jiggly Castella(Pumpkin, fresh cream, cheese)

Famous Jiggly Japanese Cheescake!


#shorts #easyrecipe #baking JIGGLY JAPANESE CHEESECAKE: 160g cream cheese 20g unsalted butter 50ml milk 40g cake flour 4 eggs (seperated) 80g sugar - melt the 1st set of ingredients over a double boiler - Mix in the egg yolks, then the flour - For the french meringue, whip the egg whites until reaching soft peaks - Add 1/4 of the sugar and whisk for 30 seconds, repeat 3 more times and whip until the meringue is glossy - fold in the first 1/4 of the meringue, then fold in the rest in 3 separate batches - Grease a pan with parchment paper and pour the batter in. - Bake at 300 for 20min - open the oven to release the air and bake at 250 for 70 minutes. Check with a cake tester to ensure it’s done. - If not, continue baking for another 15 minutes - Allow it to cool for 15 minutes until flipping it out! - I buy all my Wagyu/Steaks/Fish from CrowdCow $25 off coupon on your FIRST order of A5 WAGYU BEEF (: 🤍 Business inquiries: stowellkaito1🤍gmail.com Instagram: 🤍 TikTok: 🤍 USEFUL KITCHEN GEAR 🧷 Chef Tweezers: 🤍 🌡Thermapen Thermometer: 🤍 ⚖ Scale: 🤍 🍴 Beginners Chef's knife: 🤍 🔪 Nicer Chef's Knife: 🤍 🥘 Cast iron pan: 🤍 🍳 Saucepan: 🤍 🪓 Wooden Cutting Board: 🤍

How to make Silky Smooth Chinese Steamed Egg like a Masterchef 蒸水蛋


Roland's Chinese Steamed Egg recipe is a very easy that you can follow to make the perfect Chinese steamed egg. Try it. We believe your children will like this dish very much. Refer to the ingredient list below or go to our website here 🤍 for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 4 eggs (amounting to about 200ml) Water (egg to water ratio = 1: 1.5) = we used 300ml 1/2 teaspoon of salt 1 teaspoon of chicken stock powder 2 teaspoons of light soya sauce 1/2 teaspoon of sugar A few dashes of pepper 1.5 tablespoons of hot water - Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Cast Iron Wok: 🤍 Chicken stock powder: 🤍 Low Sodium Light Soya Sauce: 🤍 - If you like this recipe, you might like these too: Marmite Crispy Baby Squid 妈蜜香脆小苏东 🤍 Crispy Chinese Roast Chicken 五香烧鸡 🤍 Nyonya Ayam Pongteh Braised Chicken & Potato Stew 娘惹豆酱鸡 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake


Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder Ingredients 2pcs Egg 20ml (4 tsp) Milk 30g (3.3 tbsp) All-purpose flour 1.25ml (1/4 tsp) Vanilla extract (optional) 25g (2 tbsp) Sugar Important tips 1. I used the all-purpose flour in here, you can also use cake flour to make 2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add. 3. Whip the egg whites to dry peaks, so the pancakes will come out thicker 4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not. Instagram:☞ 🤍 Facebook:🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡

Jiggly steamed egg ✨


Full recipe here👉🏼 🤍 #koreanfood #steamedegg #sidedish #eggs

JIGGLY EGGS! | Steamed Egg Chinese Recipe | Smooth Steamed Egg Recipe | How to Make Jiggly Eggs


Steamed egg chinese recipe! This video shows how to have the jiggly eggs. ⭐️⭐️⭐️ WL Food Channel contains: ☀️ EASY healthy recipes ☀️ EASY recipes for beginners ☀️ GOOD home cooked meals recipes ☀️ STREET FOOD Join WL for joy and fun, with a little spice of adventure! 👇 SUBSCRIBE TO WL'S YOUTUBE CHANNEL NOW 👇 🤍 Life is beautiful and should be live to its fullest! Every experiences are moments in this amazing journey! This food channel provides brilliant food ideas! If you are looking for easy recipes, quick healthy recipes or various tasty easy recipes, this is the place! Instead of thinking, you can actually pick any of these easy recipes in this channel for a good home cooked meals. It doesn’t matter whether it’s 🌟 getting simple dinner ideas for tonight 🌟 to surprise your family and friends when they visit you with your cooking skill 🌟 cooking with a budget on one OR 🌟 wanting quick dinner ideas for 2 or meal ideas for 2 WL Channel will come in handy. Check out these Top Trending Playlists - 1) EASY RECIPES 🤍 2) STREET FOOD 🤍 If you want to get the easy recipes that you can make it at home, 👇 SUBSCRIBE and TURN ON THE NOTIFICATION BELL NOW 👇 🤍 1 video will be posted daily, stay tuned!

Taiwanese Castella Cake Recipe | Emojoie


※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ ➢ Instagram 🤍 - *Baking powder is not needed for this recipe. Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy. ▼Ingredients ● 18cm 【square】 cake pan 100g cake flour or all purpose flour 100g unsalted butter 100g milk 6 egg yolks Vanilla extract 6 egg whites 100g sugar Baking in a hot water bath 150℃(302°F) 60min. ● 15 cm【square】or 18 cm【Round】cake pan 65g cake flour or all purpose flour 65g unsalted butter 65g milk 4 egg yolks Vanilla extract 4 egg whites 65g sugar Baked in hot water bath 150 ° C 50 to 55 min. ●18 cm *7.5cm*H8cm【Pound cake】 cake pan 35g cake flour or all purpose flour 35g unsalted butter 35g milk 2 egg yolks Vanilla extract 2 egg whites 35g sugar Baking in a hot water bath 150℃(302°F) 30-35min. ● 20cm 【square】 cake pan 115g cake flour or all purpose flour 115g unsalted butter 115g milk 7 egg yolks Vanilla extract 7 egg whites 115g sugar Baking in a hot water bath 150℃(302°F) 65-70min. * Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. - Please do not publish videos without permission, without URL on other SNS. This is a violation of ”YouTubeFairUse” and will be dealt with accordingly. #Castella #TaiwaneseCastella



How to make a Fluffy Japanese Souffle pancake like eating cottony clouds. Hope you like my recipe :) Ingredients: - Egg 1 - Milk 1tbsp - Vegetable oil 1tsp - Cake flour 2tbsp - Vanilla extract 1g - Sugar 1tbsp +1tsp - Vinegar 1g THANK YOU FOR WATCHING ♥ Please love Pinoy Juicy Bites and give your supports ♥ MUSIC CREDITS : Soundcloud : 🤍 #fluffy #jiggly

Easy Microwave - Protein-rich Jiggly Egg Custard Recipe


Call it chawanmushi or Chinese steamed eggs. This simple, savory, hearty, jiggly egg dish can work as a stellar side to any meal. And the best thing is, it can be all cooked in the microwave!

Fluffy Japanese Cheesecake


Japanese Cheesecake (6" inch / 15cm) INGREDIENTS : A) 100g cream cheese 76g milk 35g unsalted butter B) 35g All purpose flour C) 38g egg yolks D) 78g egg whites 40g sugar 日式芝士蛋糕 (6" 寸 / 15cm) 份量: 一個6吋蛋糕 A) 100g 忌廉芝士 76g 牛奶 35g 牛油 B) 35g 普通麵粉 C) 38g 蛋黃 D) 78g 蛋白 40g 細砂糖 INSTRUCTIONS : Step 1- Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix will. Last ingredients (C). Step 2- Beat egg white, sugar separate into 3 portions. Egg white must refrigerate before start beating (more stable when mixing) ; beat into soft peak. Step 3- Separate egg whites into 2 portions, fold gently with cheese mixture using a spatula. Step 4- Using the baking oil, spray on 6” inch mould on all edges. Step 5- Pour the mixture into mould. Stir the surface till smoothly with a stick. Prepare a tray then pour hot water around 1 inch height and bake the cheesecake in 150°c for a total of 70 minutes. First, bake 20 minutes with door close. Secondly, bake 25 minutes and leave a gap at oven’s door (around 1.5 cm) to let the hot steam slowly release out. This is to prevent the cake rises too high and the cheesecake surface from cracking. Third, rotate the cake and bake for another 25 minutes leaving a small gap while it bakes until golden brown. Total baking time is 70 minutes. Important tips. 1. Cake pan must fully covert and spray with baking oil spray (the cake will rise perfectly) 2. Before start mixing,the egg white must refrigerate after separated with egg yolk. 3. Your egg whites need to be soft peak after adding sugar in. 4. Bake the cake at 150 c° with water bath. First 20 minutes, second 25 minutes(turn over the cake and leave a small gap at oven door) third 25 minutes. Before start the third 25 minutes, your cheesecake surface must starting turn golden brown. If not, you need to rise the temperature to 160° for the third 25 minutes. Instagram : 🤍

Original Jiggly Cake Cutting


Going to another popular CASTELLA CAKE shop. The name of the store is Original Cake. There an outlet in Singapore but this time we traveled all the way to Malaysia...because only they have Durian Flavor there! This video contains the cutting of this jiggly cake Original Cake Address: Lot MF-18, 3rd Floor, City Square, Johor, Malaysia We are the original creators of all the videos on this channel and videos belongs to DancingBacons©

Silky Asian Steamed Egg with Minced Pork | Childhood Favourites


This is a childhood comfort food that's super easy and simple, made in your Instant Pot. NEW Instant Pot COOKBOOK! Amazon 🤍 First Instant Pot Cookbook Amazon 🤍 SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS Patreon 🤍 FLO'S AMAZON GEAR PAGE 🤍 FLO'S EVERYDAY KITCHEN GEAR Instant Pot IP-DUO Plus60 - Amazon - 🤍 Joule Sous Vide - Amazon - 🤍 Foodsaver Sealer - Amazon - 🤍 Stasher Silicone Bag - Amazon - 🤍 Libbey Mini Glass Jars - Amazon - 🤍 Edlund Stainless Tongs - Amazon - 🤍 Microplane Coarse Grater - Amazon - 🤍 Microplane Fine Grater - Amazon - 🤍 Lodge Cast Iron Skillet - Amazon - 🤍 Wusthof Chef's Knife - Amazon 🤍 Wusthof Santoku Knife - Amazon - 🤍 Lansky Knife Sharpener - Amazon - 🤍 Stainless Steel Scraper - Amazon - 🤍 Pepper Mill - Amazon - 🤍 OXO Garlic Press - Amazon - 🤍 OXO Can Opener - Amazon - 🤍 Silicone Spatula - Amazon - 🤍 Oil Dispenser - Amazon - 🤍 FLO'S APRON 🤍 #simplefood #instantpot #chinesefood DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support! DUDE'S CHANNEL 🤍 LET’S CONNECT! Facebook - 🤍 Instagram - 🤍 Blog/Website - 🤍 Pinterest - 🤍 Twitter - 🤍

the silkiest eggs you'll ever make || 🎏 japanese onsen egg tutorial


silky soft japanese onsen eggs ~ Onsen tamago is traditionally cooked in an onsen, or hot spring bath which is a huge part of japanese culture. So basically, the eggs are slowly cooked in rope nets until they’re milky soft - kind of like a custard. These are so much different than any other egg you’ve made before! written recipe + measurements — 🤍 I like to make a creamy rice bowl with onsen eggs using kewpie mayo + S&B crispy garlic chili oil (linked in my bio). If you mix it all up, I swear you get the creamiest rice that has soo much flavor. It also works well in ramen, or with a sweet dashi based sauce. ✨WRITTEN RECIPES: 🤍 ✨INSTAGRAM: 🤍 🍵

Have you ever tried jiggly steamed eggs before? I think you may quite like this egg recipe!


Korean steamed silken eggs 계란찜 is a side dish I prepare every Sunday morning for breakfast. Steaming the eggs low and slow results in a soft and creamy texture that goes so well with whatever else you are serving to your family/guests. Once your egg mixture is in your pot/wok, you can basically walk away and not worry about it at all. The steaming time is a bit long, about 45 minutes for 6 eggs, but as I mentioned in the video, you can divide the egg mixture into 2 or 3 bowls to lessen the cooking time. Also, you can add chopped onion, carrots and other vegetables into the egg mixture before steaming. I like the clean appearance and simplicity of flavours of just egg, anchovy broth/water and fermented shrimp. Just my preference :) I have the recipe "pinned" in the comments section below. Music: Dear Autumn Musician: 🤍iksonmusic #koreansilkeneggs #koreansteamedeggs #gyeranjjim

Secret of the Tenderest Egg | Jiggly and Savory | 经典上海菜


Chinese steamed eggs is a traditional Chinese dish. There are various ways to cook it. Cooking with shrimp or pork are two common ways. Bare steamed egg is also popular. INSTRUCTION 1. Boil a pot of hot water and put aside.  2. Prepare egg mixture. The egg verse water ratio is 1:1.5. Three egg is about 150ml , which brings the total mixture to 400ml.  3. Use a strainer to get rid of excessive bubbles and residuals. Filter it to a bowl or container has a little depth.  4. Cover the egg mixture with aluminum foil and use a knife to make some holes to let steam out.  5. Place the egg mixture in a steam rack in/above the pot with hot water and steam at high heat for 10 minutes. Make the water doesn't touch the egg mixture. 6. Prepare topping. Heat a pan with oil and ginger. Add ground pork and cooking wine when the meat turns white followed by soy sauce, dark soy sauce, and oyster sauce.  7. Prepare a mixture of corn starch and water (corn starch : water = 1:2). Add to the pot and cook until the topping gets thick.  8. Pour the topping over the steamed egg mixture and garnish with green onion. 9. Good job! Music: 🤍bensound.com #aplus #easyreceipe #蒸蛋

Japanese Souffle Cheesecake [Super Fluffy & Jiggly]


How To Make Japanese Souffle Cheesecake [ASMR] 焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 160g Creamcheese (クリームチーズ) - 20g Unsalted butter (無塩バター) - Hot water (お湯) - 50ml Milk (牛乳) - 40g Cake flour (薄力粉) - 4 Egg yolks (卵黄) - 4 Egg whites (卵白) - 1/4Tsp Lemon juice (レモン汁) - 80g Sugar (グラニュー糖) - Hot water (お湯) - Bake at 160℃ for 20 minutes (160℃ - 20分焼く) - Wait for 5 seconds (5秒待つ) - Bake at 110℃ for 60 minutes (110℃ - 60分焼く) - Honey (はちみつ) #ASMR #OhNino #NinosHome #Cheesecake Trans: 1. 폭신폭신 일본식 치즈케이크 만들기 2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á 3. Resep Japanese Cheesecake 4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง 5. 日式轻乳酪蛋糕 6. كيكة الجبنة على الطريقة اليابانية 7. जापानी चीज़केक

Steam, silky, jiggly egg and stir fried pak choi menu, fast, easy and healthy


A fast, easy and heathy menu make with egg and pak choi. All you need: eggs, pak choi and garlic.

Cutting Jiggly Cake Original, Giant Castella, Cake cutting, Egg sponge cake, Snacks, Slice #shorts


Cutting Jiggly Cake Original, Giant Castella, Cake cutting, Egg sponge cake, Snacks, Slice #shorts Taiwan style Castella cake Homemade sponge cake uses fresh egg and smells nice from the oven during baking stopped people walking around and walk to the counter to place an order. The flavor original, Cheese, Chocolate, Pandan, Marble, citrus, and salted egg. The taste soft and nice to bite like cotton. Price 8.80- 13.80$ SGD EA ( 6.64 - 10.42 USD) Ah Mah Homemade Cake Address: 60 Paya Lebar Rd, Singapore 409051 Opening Hours: 9:45am – 08:30pm (Monday - Sunday) Contact: 8133 8508 Nearest MRT Station: Paya Lebar Location: Singapore Thank you for watching! Please give us a like 👍 if you enjoyed the video and be sure to subscribe for more videos 😀. Email: foodleveling999🤍gmail.com Tiktok: Food Leveling FB: Foodleveling Youtube: Food Leveling #Ahmah #Cuttingcake​​ #Spongecake #Castella #Taiwanstreetfood #Cheese #Jiggly #SingaporeStreetFood​​​

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