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15-Minute Korean Rice Bowls For Your Busy WEEKINIGHT DINNER ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 1. Ground Beef Bulgogi Rice Bowls: 🤍 2. Ground Pork Spicy Bulgogi Rice Bowls: 🤍 3. Korean BBQ Rice Bowl: 🤍 4. Chicken Bulgogi Rice Bowl: 🤍 5. Buldak (Fire Chicken) Rice Bowl: 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): KOREAN CHILI PASTE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SOY SAUCE: 🤍 OYSTER SAUCE: 🤍 MIRIN: 🤍 FISH SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 YEONDU: 🤍 SSAMJANG: 🤍 DARK SOY SAUCE: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #aaronandclaire #weeknightdinner #recipes
🌼Visit 🤍 for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #KoreanFood 🌼Download My Game "Om Nom Nom"!🌼 iOS - 🤍 Android - 🤍 🌼 RECIPES Japchae 🤍 Tteokbokki 🤍 Beef Bulgogi 🤍 Kimchi Fried Rice 🤍 Silken Tofu Soup 🤍 Galbi-tang 🤍 Website 🤍 Facebook 🤍 Instagram 🤍 Tik Tok 🤍SeonkyoungLongest4Real Pinterest 🤍 🌼 Get My Merch and let your [nu:ders] on! 🤍 🌼 My Cast Iron Wok & Pans (Mommy’s Pot 100% handmade in Korea! 🇰🇷) 🤍 -3 layered seasoned with flaxseed oil - you can wash this cast iron pan with soap - 100% handmade in Korea LIMITED OFFER During the Holiday Season Use my coupon code to get 20% OFF!! My Coupon Code: HOLIDAY 🌼 In This Video… My Knife 🤍 Boos Cutting Board 🤍 My Knife 🤍 🌼 Cameras Canon EOS 5D Mark IV 🤍 Panasonic LUMIX GH5s 🤍 🌼 Lens Canon EF 85mm f1.2L II USM 🤍 Canon EF 100mm f/2.8L IS USM Macro 🤍 Canon EF 50mm f/1.8 STM Lens 🤍 PANASONIC LUMIX Professional 12-60mm 🤍
🍀Visit 🤍 for Written Recipe & Nutritional Facts! 🛎 GET NOTIFICATION: Subscribe to my channel & check the "Bell" button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!! #EatTheGoodLife #SeonkyoungLongest #AsianAtHome After watching "The Genius Paik" show, I was inspired to recreate Spicy Ground Beef Bulgogi. Jeyukssambap, a Korean spicy bulgogi combo meal, caught my attention. It had been too long since I last enjoyed the flavors of Korean spicy bulgogi, so I decided to give it a try. Using romaine and endives instead of the usual green lettuce, the dish turned out to be a delightful twist. Trust me, this recipe is incredibly easy. Give it a go this week and treat yourself to a flavorful experience! 🍀 Spicy Ground Beef Bulgogi Written Recipe 🤍 📚📖🌱Get My Cookbook Eat The Good Life! 🤍?PyC=yt-04 Website 🤍 Facebook 🤍 Instagram 🤍 Tik Tok 🤍SeonkyoungLongest4Real Pinterest 🤍 ✨ In This Video… My Knife 🤍 My Wok 🤍 Portable Gas Stove 🤍 Hanega Gochujang 🤍 🌈 Music Music by Anja Kotar - Definitely, Maybe - 🤍 Music by Juju B. Goode - 012 (feat. hevel) - 🤍 Music by Juju B. Goode - Rainbow (Freestyle) - 🤍 📝 Spicy Ground Beef Bulgogi Ingredients 1 lb ground beef (or your choice of ground meat or crumbled tofu) 1 medium-sized onion, diced 12 cloves of garlic, chopped 2 tbsp gochujang 3 to 4 tbsp gochugaru 2 tsp agave nectar 3 tbsp soy sauce 1 tsp black pepper 2 serrano peppers, sliced (or 2 green onions, chopped) Sesame seeds FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week! FULL RECIPE: 🤍
THANK YOU FOR BEING 700 TO FOLLOW ME IM SO GRATEFUL THANK YOU THANK YOU THANK YOUUUUUU 🤍🤍🤍🤍 #tiktok #food Cool Food TikToks 🍕🍔🍟🌭🥪🌮🥙🥗🥯🌯 _Tags Ignore_ korean korean food korean food compilations tiktok food tiktok compilation compilation tiktok food food recipe fast food fast food recipe recipe tiktok recipe healthy food healthy food recipe healthy food tiktok vegan vegan food vegan tiktok tiktok food compilation tiktok food recipe
This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to! Full recipe: 🤍 Kimchi-making FAQ: 🤍 These are the best hot pepper flakes I ever tried: Very spicy version: 🤍 and medium spicy: 🤍
so to be transparent - this was a brand deal on tink tonk for BTS to celebrate their 9 year anniversary and a benny blanco remix that was released. also, people kept asking for the brown butter gochujang recipe so im posting here too. also i did not make any of the banchan btw, it was all of my mother’s hard work brown butter gochujang recipe: 100 g - gochujang 75 g - brown butter 2 tbsp - soju 1 tsp - vinegar 1 clove - garlic, minced 1 tbsp - sugar 1 tbsp - yondu 1 tbsp - sesame oil sesame seeds #bibimbap #bts #asmrfood #koreanfood
Korean rice cake skewers.. but made with rice paper! I know a lot of us have a lot more rice paper than we know what to do with, so here’s an idea for you! It’s basically tteok kochi (Korean rice cake skewers) but made with rice paper sheets. The taste is similar to tteokbokki which is a popular Korean street food. ✨CLICK HERE for detailed tteok kochi recipe 🤍 1 tbsp soy sauce 3 tbsp ketchup 1 tbsp water 3 tbsp rice syrup 1 tbsp gochujang 1 tsp gochugaru 1.5 tbsp sugar Garnish: sesame seeds & scallions Simply follow the instructions for the tteok kochi recipe on my website, but replace the rice cakes with rolled rice paper. You can also fry the rice paper before adding the sauce if you want it extra crispy. Enjoy! ✨KOREA VLOG CHANNEL: 🤍 ✨WRITTEN RECIPES: 🤍 ✨INSTAGRAM: 🤍 🍵
Who said diet food can't be tasty?! I made this spicy Korean grilled chicken BBQ because I'm on a diet but still want to eat something tasty~ Full video: 🤍 Written Recipe: 🤍 Follow Me 👨🏻🍳👇🏼 Instagram: 🤍 Facebook: 🤍 TikTok: 🤍 #easyrecipe #koreanfood #chicken
High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories🔥 This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury! Macros per serve (4 total) 452 Calories | 40g Protein | 51g Carbs | 10g Fat Ingredients (4 servings) - 700g Cubed Chicken Breast - 2 tsp Garlic Powder - 1.5 tsp Black Pepper - 2 tap Paprika - 1 tsp Salt - 30g Cornflour (Brand: Tesco) For the Glaze - 50ml Light Soy sauce mixed with 50ml Water (total 100ml) - 25g Honey - 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang) Pickled Cucumbers (can be stored separately) - Thinly sliced Cucumber - 20ml Light Soy Sauce (Brand: Lee Kum Kee) - 10ml Rice Vinegar - OPTIONAL Chilli Flakes (can be really spicy, skip this if needed) - 1 tsp Garlic Powder - 1 tsp Sesame Seeds Important cooking notes - When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it - When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken - You can store the cucumbers separately and warm up the meal prep without them. Better served cold Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳❤️ ENJOY! . . . . . #koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness
hi guys! i'm back with another what i eat in a week video! i cooked a lot of my favorite korean recipes which are pretty simple to make and are so so delicious! i hope you guys try making some of these recipes & lmk what u guys think! hope you guys enjoy ◡̈ ♫ gil wanders - dreams - 🤍 oh, the joy. - 1pm in san francisco - 🤍 public library commute - mile high - 🤍 insta: 🤍nicoleehong
15 Minute Korean Dinners that Will Change Your Life... or maybe 20 ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 1. Rabokki: 🤍 2. Kimchi Fried Rice & Volcano Kimchi Fried Rice: 🤍 3. Kimchi Fried Noodles: 🤍 4. Kimchi Pancake: 🤍 5. Budae Jjigae & Budae Ramyeon: 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #KoreanDinner #ramyeon #cookwithus #friedrice
Cheese potato pancakes! This is a really easy recipe using ingredients you likely have at home already! The mozzarella can be easily substituted for your favorite cheese - cheddar is a great option. ✨CLICK HERE for written recipe - 🤍 1 russet potato (400g) 1 tbsp sugar (9g) 1/4 cup cornstarch (34g) Mozzarella cheese (10g each) Salt for boiling water Plenty of oil for high heat cooking Serve with your favorite sauce & enjoy! ✨WRITTEN RECIPES: 🤍 ✨INSTAGRAM: 🤍 🍵
Let me introduce you to the perfect snack or simple lunch! Salad-ppang! Full recipe: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
Today I'm gonna make Korean-style Maggi. watch this to see Meggy's unique recipe!
안녕하세요. 꿀주부입니다.🥰 오늘은 일주일 동안 먹은 집밥 영상을 준비했어요. 🍲🥘 만들기 쉬운 덮밥 요리로 반찬이 없어서 맛있게 드실 수 있어요. 패션후르츠은 농장에서 받은 후 3~4일 정도 후식시켜야 더 맛있게 먹을 수 있어요. 후식 시키는 동안 집안 가득 퍼지는 향이 정말 좋아요. 🤗 한국에서는 백가지 향이 난다고해서 "백향과"라고 해요. 비타민이 풍부해서 건강에도 좋다고해요~😘 (자막에서 백향과로 넣으면 번역이 되지 않아 패션후르츠로 넣었습니다.) 🥗 집밥 레시피의 양념은 입맛에 맞게 조절해주세요. 오징어 볶음 양념 자막에 설탕이 빠졌습니다. 설탕은 1T 정도 넣어주시면 됩니다.😊 연어장 소스는 최고의 요리 비결을 참고하였습니다. 🤍 그럼, 오늘도 집밥 영상 즐겁게 시청해주세요~🥰 좋아요와 구독은 큰 힘이 됩니다.🙏🙏🙏 #집밥 #집밥만들기 #집밥레시피 🎵 bgm 🤍 🤍 🤍 🤍 🤍 🤍 🧁 instagram : 🤍 🧁 Business mail : honeyjubu7🤍gmail.com 🧁 Editing program : Adobe Premiere Pro 🧁 Camera Information : Sony6400 🌳 이 영상의 무단 도용 및 2차 편집 업로드 금지합니다.
* 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요. 부드러운 닭 안심으로 닭강정 만들어 봤어요. 안심 부위는 기름이나 껍데기가 없는 순살 좋아하는 분들에게 딱이예요. 뼈있는 닭은 집에서 익히기 힘들어요. 튀기다 다시는 안한다 소리 나와요 ^^ 껍데기 있는 것을 좋아하시면 뼈없는 정육닭으로 만드세요. 양념에 버무려도 바삭함을 유지하고, 식으면 더 맛있어요. 닭강정 어렵지 않으니 가족들과 맛있게 만들어 드세요. [2~3인분] ✤ 닭고기 염지 - 닭 안심 350g - 소금 3꼬집 - 생강가루 0.5티스푼 - 다진 마늘 1티스푼 - 청주 3스푼(밥스푼) - 후추 0.5티스푼 ✤ 반죽 - 튀김가루 40g - 쌀가루 60g - 소금 1꼬집 - 물 100ml ✤ 소스 (밥스푼계량) - 고운 고추가루 1스푼 - 설탕 2스푼 - 물엿 3.5스푼 - 진간장 1.5스푼 - 굴소스 0.5스푼 - 케찹 0.5스푼 - 고추기름 3스푼 - 다진마늘 1티스푼(많이 넣지 마세요) ✤ 고명 - 청양고추 1~2개 - 땅콩 분태 ✤ TIP - 튀김가루가 없는 경우 밀가루와 옥수수전분 1:1로 섞어서 사용하세요. 그리고 소금 2꼬집 추가 - 쌀가루 100%로 만들면 딱딱해요. - 청양고추를 넣지 않으면 많이 매운편은 아니예요. - 고추기름이 없는 경우, 고추가루 0.5스푼 추가하고, 식물성 오일로 대체하세요. #쌀닭강정만들기 #닭강정소스만들기 #바삭한닭강정 #신포닭강정만들기 #맛집닭강정만들기 #닭강정소스비율 🍑 I N S T A G R A M 🤍 🚫 허락 없이 레시피와 영상의 무단도용을 금지합니다. Korean chicken recipes :: Sweet and spicy chicken :: Korean Street food :: Korean famous chicken :: Dakgangjeong Przepisy na koreański kurczak :: Słodko-pikantny kurczak :: Koreańskie jedzenie uliczne :: słynny koreański kurczak Kore tavuk tarifleri :: Tatlı ve baharatlı tavuk :: Kore Sokak yemeği :: Koreli ünlü tavuk Receitas de frango coreano :: Frango doce e picante :: Comida de rua coreana :: famoso frango coreano Ricette di pollo coreano :: Pollo dolce e piccante :: Street food coreano :: Pollo famoso coreano :: Pollo croccante coreano Рецепты курицы по-корейски :: Сладкая и острая курица :: Уличная корейская еда :: Знаменитая корейская курица :: Хрустящая курица по-корейски Koreanische Hühnchenrezepte :: Süßes und würziges Hühnchen :: Koreanisches Straßenessen :: Koreanisches berühmtes Hühnchen :: Koreanisches knuspriges Hühnchen وصفات الدجاج الكوري :: دجاج حلو وحار :: طعام الشارع الكوري :: الدجاج الكوري الشهير :: دجاج كرسبي كوري Resep ayam Korea :: Ayam manis dan pedas :: Makanan jalanan Korea :: Ayam terkenal Korea :: Ayam renyah Korea Recetas coreanas de pollo :: Pollo dulce y picante :: Comida callejera coreana :: Pollo famoso coreano :: Pollo crujiente coreano Koreanska kycklingrecept :: Söt och kryddig kyckling :: Koreansk gatemat :: Koreansk berömd kyckling :: Koreansk krispig kyckling Recettes de poulet coréen :: Poulet sucré et épicé :: Cuisine de rue coréenne :: Poulet coréen célèbre :: Poulet croustillant coréen Koreaanse kiprecepten :: Zoete en pittige kip :: Koreaans Street food :: Koreaanse beroemde kip :: Koreaanse knapperige kip Công thức nấu gà Hàn Quốc :: Gà cay ngọt :: Món ăn đường phố Hàn Quốc :: Gà nổi tiếng Hàn Quốc :: Gà giòn Hàn Quốc สูตรไก่เกาหลี :: ไก่เผ็ดหวาน :: สตรีทฟู้ดของเกาหลี :: ไก่ชื่อดังของเกาหลี :: ไก่กรอบเกาหลี 韓国のサクサクチキン::韓国の有名なチキン::甘くてスパイシーな韓国チキン::韓国路上チキン 韩国鸡肉食谱::香辣鸡肉::韩国街头小吃::韩国著名鸡肉::韩国香酥鸡
❤️ [타임라인ㅣTimeline] 00:00 인트로 00:08 알배추 겉절이 01:10 감자채 햄볶음 02:19 봄동 된장무침 04:08 메추리알 장조림 06:13 깻잎조림 07:24 매운어묵볶음 08:42 오징어채볶음 09:40 소시지 야채볶음 11:24 오이무침 12:27 알감자조림 14:18 두부조림 16:02 가지무침 17:12 견과류 멸치볶음 18:14 참치장 19:02 고추장 감자조림 20:57 콩나물무침 22:15 마늘종 건새우볶음 23:47 가지볶음 25:28 고구마순볶음 27:07 취나물무침 28:24 콩자반 🤍 이 영상 하나면 끼니 걱정할 필요 없어요! 식사 준비할 때마다 하는 고민 ‘오늘 뭐 먹지?’ 지겹지 않으신가요? 매일 달라지는 반찬으로 식탁을 완성해 보세요! 남녀노소 누구나 좋아할 만한 반찬이라 온 가족 입맛에 취향 저격이랍니다~ 🤍 [알배추겉절이] 4인분 - 재료: 알배추 1통(500g). 쪽파 한 줌(또는 대파 1/3개) , 통깨 약간 - 양념 재료: 고춧가루 5큰술, 멸치 액젓 4큰술, 다진 마늘 2큰술, 설탕 1큰술, 물엿 2큰술, 생강가루 1/2작은술, 참기름 1/2큰술 자세한 레시피:🤍 🤍 [감자햄볶음] 4인분 - 재료: 감자 3개, 햄 50g, 양파 1/4개, 참기름 1큰술, 통깨 약간, 식용유 적당량 - 양념재료 : 다진마늘 1/2작은술, 소금 1/4작은술, 후추 약간 자세한 레시피:🤍 🤍 [봄동된장무침] 2인분 -재료: 봄동 1포기(200g), 홍고추 ½개, 소금 약간, 통깨 약간 -양념재료 : 된장 1큰술, 고추장 ½작은술, 다진마늘 1작은술, 다진파 ½큰술, 설탕 ½큰술, 참기름 1큰술 자세한 레시피:🤍 🤍 [메추리알장조림] 4인분 -재료: 메추리알 35~40알, 새송이버섯 3개, 깨 약간 -다시마물 재료: 다시마(사방 6센치) 1장, 멸치 8마리, 청양고추 1개, 마늘 3쪽 -양념 재료: 다시마물 2컵, 간장 ½컵, 설탕 1큰술, 맛술 2큰술, 올리고당 2큰술, 후추 약간 자세한 레시피:🤍 🤍 [깻잎조림] 4인분 - 재료: 깻잎 80g - 양념재료 : 양파 1개, 홍고추, 청고추 1개씩, 간장 5큰술, 물4큰술, 고춧가루 1큰술, 맛술 1큰술, 참기름 ½ 큰술, 다진마늘 1큰술, 설탕 1큰술 자세한 레시피:🤍 🤍 [매운어묵볶음] 4인분 - 재료: 어묵 200g, 양파 1/2개, 청양고추 1개, 대파 1/3대, 식용유 약간, 참기름 1/2큰술, 통깨 약간 - 양념재료: 맛술 2큰술, 간장 1큰술, 올리고당 1큰술, 고춧가루 1큰술, 설탕 1작은술, 다진마늘 1/2큰술, 후춧가루 약간 자세한 레시피:🤍 🤍 [오징어채볶음] 4인분 - 재료 : 오징어채 3줌(150g), 다진 마늘 1큰술, 마요네즈 2큰술, 송송 썬 쪽파 1큰술(생략가능), 통깨 약간, 참기름 1/2큰술, 식용유 약간 - 양념 재료 : 진간장 2큰술, 맛술 1/2큰술, 올리고당 1큰술 자세한 레시피:🤍 😋 [소세지야채볶음] 2~3인분 - 재료 : 비엔나소시지 25개(225g), 양파 1/2개, 파프리카(초록, 노랑, 빨강) 1/3개씩, 식용유 약간, 파슬리(생략가능) 약간 ,통깨 약간 - 양념소스: 케첩 4큰술, 굴소스 1큰술, 맛술 1큰술, 물엿 1큰술, 다진마늘 1/2큰술, 후추 약간 자세한 레시피 :🤍 😋 [오이무침] 2인분 - 재료 : 오이 1개, 양파 1/2개, 소금 1/2작은술, 통깨 약간,참기름 1/2큰술 - 양념재료 : 고춧가루 2큰술, 고추장 1/2큰술, 식초 3큰술, 설탕 1큰술, 올리고당 1/2큰술, 간장 1/2큰술, 다진마늘 1큰술 자세한 레시피 :🤍 😋 [알감자조림] 2~3인분 - 재료 : 알감자 30알, 마른고추 1개, 물엿 1큰술, 통깨 약간, 식용유 약간 - 간장양념재료 : 물 1+1/2컵, 다시마 1장(사방 6센치), 간장 4큰술, 맛술 2큰술, 설탕 1큰술, 참기름 1작은술, 후추 약간 자세한 레시피 :🤍 😋 [두부조림] 2인분 - 재료 : 두부(부침용) 1+1/2모, 대파 1/2대, 양파 1개, 청양고추 1개, 멸치다시마육수 1컵, 깨 약간 - 간장양념재료 : 간장 3큰술, 맛술 2큰술, 고춧가루 1큰술, 설탕 1술, 다진마늘 1/2큰술, 참기름 1큰술, 후추 약간 자세한 레시피 :🤍 😋 [가지구이무침] 4인분 - 재료 : 가지 3개, 홍고추 1개, 쪽파 2줄기, 통깨 약간 - 양념장재료 : 간장 1큰술, 물엿 1큰술, 설탕 ½큰술, 고춧가루 ½큰술, 참치액 1작은술, 다진 파 ½큰술, 다진 마늘 1작은술, 참기름 ½큰술, 후춧가루 약간 자세한 레시피 :🤍 😋 [견과류멸치볶음] 4인분 - 재료 : 잔멸치 2컵, 모듬견과류(아몬드, 땅콩, 호두, 해바라기씨) 2컵, 통깨 약간 - 간장양념재료: 올리고당 3큰술, 식용유 2큰술, 맛술 2큰술, 참기름 1큰술, 간장 1/2큰술, 다진마늘 1작은술, 후추 약간 자세한 레시피 :🤍 😋 [마약참치장] - 재료 : 참치(작은캔) 1개, 양파 1/2개(100g) / 참치와 양파 비율은 1:1 - 양념재료 : 설탕 1작은술, 통깨1작은술, 참기름 1작은술, 고춧가루 1/2작은술, 까나리액젓 2큰술 - 쌈 재료 : 양배추1/2통, 청상추 적당량(취향에 따른 쌈채소) 자세한 레시피 :🤍 🍳 [고추장 감자조림] 3~4인분 - 재료: 감자 4개(중간크기), 양파 1/2개, 홍고추 1/2개, 대파 1/4대, 참기름 1큰술, 식용유 약간, 통깨 약간, 멸치다시마육수 1컵(또는 물 1컵) - 양념 재료: 간장 2큰술, 고추장 1큰술, 고춧가루 1큰술, 맛술 2큰술, 설탕 1큰술, 올리고당 1큰술, 다진마늘 1/2큰술, 후춧가루 약간 자세한 레시피 :🤍 🍳 [콩나물무침] (3~4인분) -재료: 콩나물 300g, 실파 2대, 통깨 약간 -양념 재료: 다진 파 1작은술, 다진 마늘 1/2작은술, 참기름 1큰술, 깨소금 1/2큰술, 간장(국간장) 1/2작은술 , 소금 한꼬집 자세한 레시피 : 🤍 🍳 [마늘종건새우볶음] 20인분 -재료 : 마늘종 250g, 꽃새우(건새우)25g, 소금 약간, 카놀라유 약간, 참기름 1큰술, 통깨 약간 -양념재료 : 간장 1큰술, 맛술 1큰술, 물 1큰술, 올리고당 1큰술, 설탕 1/2큰술 자세한 레시피 :🤍 🍳 [가지볶음] 4인분 재료: 가지 3개, 양파 1/2개, 청양고추 1개, 홍고추 1개, 대파 1/4대, 참기름 1큰술, 통깨 약간, 식용유적당량 양념재료: 간장 2큰술, 굴소스 1큰술, 맛술 1큰술, 고춧가루 1작은술, 설탕 1/2큰술, 다진마늘 1/2큰술, 후춧가루 약간 자세한 레시피 :🤍 🍳 [고구마줄기볶음] 2인분 -재료: 고구마줄기 한줌(150g),양파 1/2개, 마늘 3톨,들깨가루 2큰술, 들기름 2큰술, 국간장 1큰술, 물 3큰술,소금 약간 자세한 레시피 :🤍 🍳 [취나물무침] 3~4인분 재료: 취나물 두줌(200g),소금 약간,통깨 약간 양념재료: 국간장 1/2큰술, 참기름 1큰술, 다진마늘 1작은술, 소금 한꼬집, 깨소금 약간 자세한 레시피 :🤍 🍳 [콩자반] 4~5인분 재료: 검은콩(서리태) 1컵, 물(콩불린 국물) 1+1/2컵, 물엿 1큰술, 통깨 약간 양념재료: 간장 3큰술, 설탕 2큰술, 물엿 1큰술 자세한 레시피 :🤍 [ 요리를 스타일하다, 우리의식탁ㅣW TABLE ] APP : 🤍 FACEBOOK : facebook.com/wtableofficial INSTAGRAM : 🤍wtable_official EMAIL : wtable.official🤍gmail.com - *이 영상의 다운로드 및 2차 편집을 금지합니다.* © 2022 by W TABLE. All rights are reserved. #반찬 #집반찬 #집밥 #자취 #우리의식탁
A few of my favorite things: cooking + eating 💚 Back by popular demand, I present to you a new What I Ate In A Week episode with MOSTLY Korean recipes. Hehh! - Subscribe and become a Jem today: 🤍 ➫ Instagram: 🤍 ➫ Twitter: 🤍 ➫ Facebook: 🤍 ➫ Spotify: 🤍 ➫ TikTok: 🤍 ❐ KITCHEN ❏ ➥ Black Stone Pot: 🤍 ➥ Material Kitchen - Knife Trio: 🤍 ➥ Caraway - Saute Pan: 🤍 ➥ Fable - The Dinner Plates: 🤍 ➥ Soba Bowl: 🤍 ➥ Lalo - Suction Plate: 🤍 ➥ Caraway - Sauce Pan: 🤍 ➥ Anchor - Mixing Bowls: 🤍 ➥ Misen - Chef Knife: 🤍 ➥ Cusimax - Glass Front Toaster: 🤍 ➥ Cuckoo - Rice Cooker: 🤍 ➥ Wooden Spoons: 🤍 ➥ Jamie Oliver - Cutting Board: 🤍 ➥ Fika - Egg Pan: 🤍 ❏ RECIPES ❏ ➥ Rainbow Pita Pizza: 🤍 ➥ Heart Egg Roll: 🤍 ➥ Gimbap: 🤍 ❐ MEALS ❏ [0:00] 〰️ DAY 1 〰️ [0:09] ➥ Breakfast: Gyeran Jjim ➥ Lunch: Pita Pizza ➥ Dinner: Soba Noodles ➥ Snack: Watermelon 〰️ DAY 2 〰️ [3:25] ➥ Brunch: Bossam ➥ Dinner: Shrimp Dumplings, Seasoned Cucumbers & Beef Miyukguk ➥ Dessert: Watermelon 〰️ DAY 3 〰️ [4:55] ➥ Brunch: Sujebi ➥ Dinner: Mushroom Dwupbap 〰️ DAY 4 〰️ [7:20] ➥ Brunch: Mushroom Dwupbap ➥ Dinner: Kimchi Tofu Noodles 〰️ DAY 5 〰️ [9:10] ➥ Breakfast: Gyeran Mari ➥ Lunch: Pita Sandwich ➥ Dinner: Ggoma Kimbap ❐ VIDEO CREDIT ❏ ➥ Video edited by Dellin: 🤍 ➥ Thumbnail by Kiyomi: 🤍 ❐ MUSIC ❏ ➥ JazzyHan - you are my spring ➥ kwonsedong - OKSANG ➥ Epidemic Sound FTC: This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya'll~
* 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요. ❌ 인스타, 유튜브 등에서 저의 레시피를 카피하는 분들이 너무 많네요. 자제해주시기 바랍니다. 쫄깃하고 말랑한 식감의 갈릭 비빔감자 만들어봤어요. 모양만 보면 다들 버섯인줄 알지만 맛보면 쫄깃해서 다들 좋아해요. 양념도 정말 간단하게 만들었지만, 은은한 마늘향과 깊은 맛이 나요. 이 양념으로 우동을 비벼드셔도 괜찮아요. 간식이나 별미식사로 아주 훌륭한 비빔감자, 꼭 만들어보세요~ 참고로 반찬아니예요~^^ * 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님) [3인분 / 40알] ✤ 반죽 - 감자 2개, 440g(껍질포함) - 감자전분 200g - 물 150ml ✤ 양념 - 다진마늘 14g(0.7스푼) - 고추가루 4g(1스푼) - 설탕 3g(1티스푼) - 간장 32g(4스푼) - 다진대파 9g(1스푼) - 아보카도오일 24g(3스푼) 식용유 가능 ✤ TIP - 마늘은 간 것보다 향을 위해서 다져서 사용하면 더 좋아요. - 감자의 삶는 방법에 따라 물의 양은 달라질 수 있어요. #갈릭비빔감자 #감자요리 #양념감자 #감자레시피 #감자간식 #술안주 🍑 I N S T A G R A M 🤍 🚫 레시피와 영상의 무단 도용을 금지합니다. Easy Potato Recipe, Garlic Seasoned Potato, Bibim Potato, Potato Dinner, Potato Brunch, Potato Breakfast, Potato snack Recette facile de pommes de terre, pomme de terre assaisonnée à l'ail, dîner de pommes de terre, brunch de pommes de terre, petit déjeuner de pommes de terre, collation de pommes de terre Ricetta facile per patate, patate condite all'aglio, cena con patate, brunch con patate, colazione con patate, snack con patate Resep Kentang Mudah, Kentang Bumbu Bawang Putih, Makan Malam Kentang, Brunch Kentang, Sarapan Kentang, Camilan Kentang وصفة البطاطس السهلة ، البطاطس المتبلة بالثوم ، عشاء البطاطس ، برانش البطاطس ، إفطار البطاطس ، وجبة خفيفة من البطاطس सजिलो आलु रेसिपी, लसुन सिजन गरिएको आलु, आलु डिनर, आलु ब्रंच, आलु ब्रेकफास्ट, आलु खाजा สูตรมันฝรั่งง่าย, มันฝรั่งปรุงรสกระเทียม, อาหารเย็นมันฝรั่ง, บรันช์มันฝรั่ง, อาหารเช้ามันฝรั่ง, ขนมขบเคี้ยวมันฝรั่ง Công thức khoai tây dễ dàng, Khoai tây tẩm tỏi, Bữa tối khoai tây, Bữa nửa buổi với khoai tây, Bữa sáng với khoai tây, Bữa ăn nhẹ từ khoai tây Легкий рецепт картофеля, Картофель с чесноком, Картофельный ужин, Картофельный бранч, Картофельный завтрак, Картофельная закуска Resipi Kentang Mudah, Kentang Perasa Bawang Putih, Makan Malam Kentang, Sarapan Kentang, Sarapan Kentang, Snek kentang Resipi Kentang Mudah, Kentang Perasa Bawang Putih, Makan Malam Kentang, Sarapan Kentang, Sarapan Kentang, Snek kentang Enkelt potatisrecept, vitlökskryddad potatis, potatismiddag, potatisbrunch, potatisfrukost, potatismellanmål Receta fácil de papa, papa sazonada con ajo, cena de papa, brunch de papa, desayuno de papa, merienda de papa Eenvoudig Aardappelrecept, Knoflook Gekruide Aardappel, Aardappeldiner, Aardappelbrunch, Aardappelontbijt, Aardappelsnack Enkel potetoppskrift, hvitløkskrydret potet, potetmiddag, potetbrunch, potetfrokost, potetsnacks Łatwy przepis na ziemniaki, ziemniaki z czosnkiem, kolacja ziemniaczana, brunch ziemniaczany, śniadanie ziemniaczane, przekąska ziemniaczana Receita fácil de batata, batata temperada com alho, jantar de batata, brunch de batata, café da manhã de batata, lanche de batata دستور العمل آسان سیب زمینی، سیب زمینی چاشنی سیر، شام سیب زمینی، برانچ سیب زمینی، صبحانه سیب زمینی، میان وعده سیب زمینی Helppo perunaresepti, valkosipulimaustettu peruna, perunaillallinen, perunabrunssi, perunaaamiainen, perunavälipala Nem kartoffelopskrift, hvidløgskrydret kartoffel, kartoffelmiddag, kartoffelbrunch, kartoffelmorgenmad, kartoffelsnack आसान आलू पकाने की विधि, लहसुन मसाला आलू, आलू रात का खाना, आलू ब्रंच, आलू नाश्ता, आलू नाश्ता Kolay Patates Tarifi, Sarımsaklı Baharatlı Patates, Patates Yemeği, Patates Kahvaltısı, Patates Kahvaltısı, Patates Atıştırmalığı 簡単ジャガイモ料理、ニンニク調味料ジャガイモ、ビビンジャガイモ、ジャガイモスナック、おつまみ 简单的土豆菜，大蒜调味土豆，土豆小吃，配菜
What food can vegetarians eat in Korea?
Tried Korean Food🙂- TheJagritiKhurana
Living in Korea has exposed me to so many foods that just aren't available in the States. One of those foods is rose tteokbokki. It a very popular dish in Korea and was even trending on social media awhile ago. I first ordered the dish from the most popular delivery app Baedal Minjok (배달의 민족) and was amazed! The rose tteokbokki was light, yet rich and creamy with a hint of sweetness. I loved it, so that's why I'm sharing this dish with you now! I saved the sauce from my order when testing this recipe and, after several failed attempts, I finally created a sauce that tastes almost identical to what I ordered. I wrote a detailed write up of all the ingredients I used + substitutions you can use instead. I know Korean ingredients can be confusing for some, so I hope my blog post helps you! CLICK HERE FOR RECIPE: 🤍 Korea VLOG channel: 🤍 INSTAGRAM: 🤍 🍵
Bibimguksu (비빔국수) is a popular cold spicy noodle dish that takes no more than 15 minutes to prepare. It’s made with somyeon (소면) noodles, or wheat flour noodles – called somen noodles in Japanese cuisine. CLICK HERE FOR FULL RECIPE: 🤍 KOREA VLOG CHANNEL: 🤍 INSTAGRAM: 🤍
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5 Minute Lazy Bibimbap Recipe - 🤍 Kimchi Fried Rice Recipe - 🤍 Cold Soft Tofu Recipe - 🤍 🔴 DOWNLOAD MY EBOOKS - 🤍 ★ Ultimate Bundle (Includes all 3 of my eBooks at a discount!) - 🤍 ★ Recipes Bundle - 🤍 ★ Beginner Bundle - 🤍 MY NEW SHORTS CHANNEL - 🤍 Get my FREE Sauces Mini eBook - 🤍 ❤️ MORE VIDEOS YOU'LL LOVE ❤️ ➥ More Lazy Korean Recipes - 🤍 ➥ Korean Vegan Recipes - 🤍 ➥ Vegan Asian Ingredients (My Must Haves) - 🤍 ➥ Vegan Kimchi Recipe - 🤍 ➥ My Scrambled Tofu Seasoning Recipe - 🤍 ✅ LISTEN TO OUR PODCAST (The SaVeg Podcast) - ★ PATREON (bonus episodes & more) - 🤍 ★ LISTEN - 🤍 ★ WATCH (SUBSCRIBE) - 🤍 ✅ MY VEGAN CAFE - ★ Follow on IG - 🤍 ★ Our website - 🤍 ✅ SHORTS CHANNEL - 🤍 ✅ MY VLOG CHANNEL - 🤍 Note: This is not a sponsored video. TIMESTAMPS 0:00 Intro 0:50 Lazy Bibimbap 5:10 Kimchi Fried Rice 10:04 Cold Soft Tofu Dish CONNECT WITH ME ★ Business inquiries ONLY: hello🤍thecheaplazyvegan.com ★ Instagram: 🤍 🤍cheaplazyvegan ★ Website/blog: 🤍 ★ Facebook: 🤍 ★ Twitter: 🤍 ★ Personal Instagram: 🤍therosatron —— PRODUCTS I USE & DISCOUNT CODES Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links. SEE MY FAVOURITE PRODUCTS & FILMING EQUIPMENT - 🤍 MY EQUIPMENT FOR FILMING: ★ CAMERA I USE - 🤍 ★ LENS - 🤍 ★ OTHER CAMERA (SMALLER VLOGGING) - 🤍 ★ FREE AUDIOBOOK & 1 MONTH TRIAL - 🤍 ★ iHERB.com 5% instant discount on any iHerb order with code CJW878 🤍 —— ♫ MUSIC ♫ By 🤍epidemicsound.com #vegan #koreanvegan #recipes
Spicy soft tofu stew with seafood! Now you can make it at home! Full recipe: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
✔️Visit my website 🤍 for the full recipe! Thank you so much for watching the video! If you enjoyed it, leave like and subscribe my channel for more delicious Korean recipes! ✔️ Free subscription 🤍 ✔️Products that I used (Affiliate) Knife (1): 🤍 Knife (2): 🤍 Large Cutting board: 🤍 Medium Cutting board: 🤍 ✔️ Korean Essential Ingredients (Affiliate) Soy sauce for soup: 🤍 Soy sauce: 🤍 Red pepper paste: 🤍 Soybean paste (1): 🤍 Soybean paste (2): 🤍 Soybean paste (3): 🤍 Red pepper flakes (1): 🤍 Red pepper flakes (2): 🤍 Fish sauce (1): 🤍 Fish sauce (2): 🤍 Roasted sesame seeds: 🤍 Sesame oil: 🤍 Cooking wine: 🤍 Oligodang syrup: 🤍 Corn syrup: 🤍 Rice syrup: 🤍 ✔️Follow Chung's K Food Website: 🤍 Instagram: 🤍 Facebook: 🤍 TikTok: 🤍 ✔️ Music by YouTube Audio Library ✔️How to Make Healthy Korean Dolsot bibimbap & Bibimbap Ingredients 7 oz beef 소고기 200그램 7 oz radish 무우 200그램 4 oz soy bean sprouts 콩나물 120 그램 3 oz spinach 시금치 100그램 1/2 carrot 당근 반개 1/2 zucchini 애호박 반개 2 eggs 계란 2개 #bibimbap#dolsotbibimbap#howtomakebibimbap#bibimbaprecipe돌솥비빔밥#비빔밥
Unlike the other tteokbokki recipes on my page, this one uses NO gochujang. This is actually a popular trend in Korea, so I knew I needed to try it. I was worried about the tteokbokki being flavorless, but I was wrong! All of the ingredients came together really liked it. So, give it a try and let me know what you think. Dangmyeon (당면) noodles, or potato starch noodles, were used for this recipe. I love the texture of these noodles! It’s soft, chewy and light. I highly recommend it, but it is difficult to find outside of a Korean market. Otherwise, try using glass noodles or vermicelli noodles which are very similar. full recipe + measurements: 🤍 Follow IG for more videos! — 🤍jasmineandtea #shorts #tteokbokki #dangmyeon #noodles
Who doesn’t love bouncy glass noodles coated with a savory and slightly sweet sauce paired with colorful vegetables that are addicting AND refreshing? Today, we are finishing my Korean drama series strong with one of the most classic and popular Korean Dish ever, Japchae - Korean Glass Noodle Stir-fry. We are making a vegetarian version, but you can also add any protein of your choice, such as beef, pork, or chicken. Japchae is easy to make at home, super versatile and requires only a few simple ingredients. I will be sharing how to make my homemade Japchae sauce which is a perfect balance between savory and sweet! The “Reply series” is one of my favorite Korean drama series on Netflix and one of the first series I ever got addicted to. I love that you get to connect and learn every single character’s story on the show and their friendship and love feel genius and relatable. One of my favorite quotes in life is from this show “Believing in my past choices without regret and loving them - that is the right answer, and that’s how to grow old with style.” Warning, the storyline is relatively slow, so I recommend it mainly to those that have alot of time to commit to the drama. FULL RECIPE: 🤍
#tiktok #food Cool Food TikToks 🍕🍔🍟🌭🥪🌮🥙🥗🥯🌯 _Tags Ignore_ korean korean food korean food compilations tiktok food tiktok compilation compilation tiktok food food recipe fast food fast food recipe recipe tiktok recipe healthy food healthy food recipe healthy food tiktok vegan vegan food vegan tiktok tiktok food compilation tiktok food recipe
High Protein & Low Calorie Korean Fried Chicken Burgers! You don’t have to give up your favourite foods to lose weight! Korean Fried Chicken Burger is one of the most popular fast food item, this healthier version is lower calorie with better macros and more protein! Macros per Burger 569 Calories - 47g Protein | 66g Carbs | 13g Fat Ingredients (for 4 Burgers) Chicken & Burger - 2 Chicken Breasts cut into halves (4 pieces - 200g per piece) - Season both sides with Salt, Paprika, Garlic Powder and Chilli Powder - 4 Brioche Buns (Brand: Aldi - 159 calories per bun) - Sesame Seeds for garnish Breading Stations - 1 Egg beaten in one bowl - 120g Crushed Cornflakes (30g per Burger) - Seasoning: Paprika, Garlic Powder Creamy Slaw - 1 cup Chopped Red Cabbage - 1 cup Grated Carrot - 15-20g Light Mayo - Season Salt & Black Pepper Pickled Cucumber - Thinly sliced cucumber - 1 tbsp Rice Vinegar - 2 tbsp Light Soy Sauce (Low Sodium - Brand: Lee Kum Kee) - 1/2 tsp Chilli Flakes - 1/2 tsp Garlic Powder - Sesame Seeds Sticky Glaze - 30-40g Light Soy Sauce (Brand: Lee Kum Kee) - 1-2 tbsp Gochujang Paste - Depending on how spicy you want it (Brand: Sun Hee) - 20g Honey - 10g Sesame Oil Important Notes It’s important to flatten the chicken to cook evenly. I place a spatula on the chicken and hit it with my hand till desired thickness When coating the chicken, if it doesn’t stick make sure you drip excess egg wash You can make the slaw and pickled cucumbers in batches in advance to save time When making the glaze, make sure it’s on low heat and only boil for a minute or two. Colour should be slightly darker
#food #korean #ramen #ramyun #instantnoodles
ooooo ok chan mi made breakfast for ji soo heon! 🥰❤️ Title : Revenge of others / Third person revenge / 3inching Boksu 3인칭 복수 Plot : Ok Chan-Mi (Shin Ye-Eun) is a 19-year-old high school student. She used to be a shooter for a high school team. One day, Ok Chan-Mi's twin brother dies. She chases after the truth related to her his death. She gets involved with Ji Soo-Heon (Lomon). On behalf of bullied students, Ji Soo-Heon takes revenge on their tormentors. Actor & actress : Shin Ye Eun - Ok Chan Mi Lomon - Ji Soo Heon Seo Ji Hoon - Seok Jae Beom Chae Sang Woo - Ki Woo Sung Lee Soo Min - Kook Ji hyun Chung Su Bin - Tae So Yeon Kim Joo Ryung - Jin So Jung Woo Yeon - Hong A Jung #mukbang #kdrama #scene #koreanfood #recipe #from #bibimbab #friedrice #bokkeumbab #food #restaurant #idea #simple #kimchi #egg #gochujang #crashcourseinromance #theinterestoflove #moongayoung #theglory #yooyeonseok #jungkyungho #sooyoung #reallife #chaeunwoo #lisa #blackpink #neymar #photo #together #tiktok #shorts #skycastle #theglory
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